Tuesday, September 07, 2010

Langkawi professional nature Guides

Discover all the natural beauty that Langkawi has to offer, in the company of experienced professional nature guides.
Looking for a physically challenging adventure? Or a relaxing afternoon discovering some of the island unique eco-systems?, Or are interested in learning about the local traditional culture? If so, then you are sure to find something to suit you with Rimbawi Geo Discovery.

Professional guide
Photo : Othman Ayeb - 20 years experiance

What they offer ... ?

•Discover Kilim Geoforest by Boat•Experience the Rainforest at Night•Hike to the summit of Mat Chinchang•Visit Burau Bay Geoforest•Explore the Mat Chinchang Rainforest
Cultural Tours – Learn The Human Story of Langkawi
•Lifestyle & Legacy Tour•Historical & Heritage Tour 

Rimbawi was created in 2009 by Othman Ayeb, a well know Malaysian nature guide with more than 20 years experience.
Together with his wife Rahayu and a team of local naturalists Othman reveals the most stunning landscapes and natural features and some of the hidden corners of the beautiful Langkawi archipelago. All Rimbawi guides are certified Green Badge nature guides by the Malaysian Tourism Ministry and the Department of Wildlife and National Parks.

Othman is a recognized expert on snakes (possibly Malaysia's foremost authority) and has a disquieting habit of picking up some of the island most venomous and dangerous snakes with his bare hands. The video clip below will give you an insight into Othman's unusual ease with snakes.

Othman Ayeb - see how he catch the King Cobra - this not on show

Mangrove activites

If you interested ... contact them
Contact details ;

Website :

Mobile: +6019 59 35 38
Landline/Fax: +604 959 4510
No 1a Jalan Simpang Datai
Mukim Ayer Hangat
07000 Langkawi

Sunday, September 05, 2010

Langkawi Restaurants - Rasa Restaurant Langkawi

Malaysian Food is not one particular distinction of food but a culinary diversity originating from it's multi-ethnic population of Malay, Indian, Eurasian, Chinese, Nyonya and the Indigenous peoples of Borneo. A brief look into the past and how this multi-ethnic country came to be, is essential in order to comprehend how such a cosmic array of food, has now come to be known all over the world as 'Malaysian Food'. Presented here are some of the various delicious and popular dishes from this rainbow of gastronomic spectrum, with pictures and detailed recipes, from each unique ethnic kitchen.

Malay Satay — those little skewers of meat with peanut sauce and ketupat (Malay rice cake) is a very popular dish in Malaysia. Walk down any street in the country and the mouthwatering aroma of Satay exudes from practically every corner you pass: road side Malay stalls, hawker centers, pasar malam (night markets), kopi tiam (Chinese coffee shops), and even high-end restaurants. Of course Satay is universally loved across Southeast Asia. (It’s commonly believed that Satay is the region’s distant cousin to Middle-Eastern Kebabs, thanks to the spice route and the culinary influence of early Arab traders.)